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LATEST NEWS UPDATES | Rural India falls prey to processed foods -Kankana Trivedi

Rural India falls prey to processed foods -Kankana Trivedi

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published Published on Oct 17, 2022   modified Modified on Oct 18, 2022

-VillageSquare.in

The lure of processed fast food is not just an urban India problem - rural Indians are finding it increasingly hard to resist readily available junk food as a recent survey from the Development Intelligence Unit shows.

Many of us have fond memories of drinking roohafza and eating homemade fryums. 

OK, fryums are a deep-fried potato snack and roohafza might have fruit and herbs as its base but is loaded with sugar. 

Still, being homemade meant they did not have the chemicals and preservatives of mass-produced snack foods. But being made at home also meant they were occasional treats as opposed to easily accessible junk food that has become ubiquitous in our cities. 

There is now an endless range of new namkeen on offer –  from potato or corn chips to “puffcorn” snacks made up of rice, lentil and corn.

But that is not all the processed foods that are easy access, tempting us when hunger hits. 

Please click here to read more. 


VillageSquare.in, 17 October, 2022, https://www.villagesquare.in/rural-india-falls-prey-to-processed-foods/


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