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The journey of Baiga tribe from malnourishment to food security -Madhura Chakrobarty

-Newslaundry.com/ Video Volunteers One man’s efforts to bring back traditional crops and methods of cultivation has ensured land rights and food security for an indigenous tribe. “The forest officials would come and beat us up when we tried to cultivate in our lands. My father died in 1986. They had beaten him and locked him up. He died because of that,” says Bhagwati, who belongs to the Baiga community from Dindori of...

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Traditional paddy helps strike gold in the time of drought -S Kumaresan

-The New indian Express PUDUKKOTTAI: Drought, unseasonal rains, wilting crops, soaked harvest, suicides and clamour for compensation. These are the words that one associates with farming these days. However, amidst the gloom, a woman farmer, who refused to give in to the vagaries of nature, is a beacon of hope for the distressed. While paddy crops in various districts were damaged, A Gandhi, from Sundarappatti, who cultivated traditional paddy on her...

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The solution to saving native cattle breeds lies in organic farming practices, not jallikattu -Aparna Rajagopal

-Scroll.in A farmer describes her efforts to preserve 12 breeds of draught as well milch indigenous cattle. On Monday, the so-far peaceful protests against jallikattu on Chennai’s Marina Beach turned violent as the police sought to clear agitators from what had become ground zero of the movement against the Supreme Court ban on the bull-taming sport. Though an ordinance cleared on Saturday allowed the sport to take place this Pongal, the controversy...

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Lost in the Green Revolution, many-hued varieties of paddy are being revived in Kerala -Leneesh K & Sridhar R

-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...

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The rice that changed the world -K Deepalakshmi

-The Hindu IR8, the high-yielding rice variety helped India fight famine, turns 50 this month In 1967, when a 29-year-old N. Subba Rao sowed a semidwarf variety of rice in over 2,000 hectares in Atchanta, West Godavari district in Andhra Pradesh, he wouldn't have thought he would be part of a revolution in rice cultivation. What Dr. Rao sowed in his farm was IR-8, a rice variety developed by the International Rice Research...

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