-India Today Non-communicable diseases like heart disease, cancer, diabetes, and lung disease cause more deaths than infectious diseases globally, according to a WHO report. Nearly three-quarters of all deaths in the world are caused by non-communicable diseases such as heart disease, cancer, diabetes and respiratory illnesses and 17 million people under the age of 70 die of NCDs every year, according to a report by the World Health Organisation. The WHO report, released...

-Hindustan Times The Non-Communicable diseases Prevention Academy (NCDPA), a subspecialty of Indian Academy of Paediatrics (IAP), has written to Food Safety and Standards Authority of India (FSSAI) Mumbai Paediatricians from around the country are batting for inclusion of nutrient-specific warning labels on packaged foods as a way to counter the obesity pandemic among Indian children. They recommend easy-to-interpret symbols (similar to a green dot for vegetarian food and red dot for non-vegetarian) to...

-The Hindu Finding raises questions about efficacy of the new vaccine The lumpy skin disease (LSD) virus that has killed at least 50,000 cattle in India this year maybe structurally different from the version of the virus prevalent in India in 2019, raising questions on whether the new vaccine being developed for safeguarding cattle may be adequately protective. Scientists at the Council of Scientific and Industrial Research-Institute of Genomics and Integrative Biology (CSIR-IGIB)...

-The India Forum Urban floods as in Bangalore are not just a result of failed governance. They also reflect a failure of our democracy, where the citizen does not participate in decision-making and later sees spectacles like demolitions as signs of action. Neecha Nagar was the first film from India to go to the inaugural Cannes Film Festival in 1946 and win the Palme D’or. Neecha Nagar, or the “Lowly City”, was...

-ThePrint.in The intense industrial processes used to produce ultra-processed foods destroy the natural structure of the ingredients and strip away many beneficial nutrients. * In some countries, ultra-processed foods now account for 50% or more calories consumed. * Two new studies have shown that poor nutrition may not be enough to explain health risks. * Some researchers have theorized that ultra-processed foods increase inflammation. * Ingredients such as emulsifiers, thickeners, protein isolates, and other industrial-sounding...