-The Times of India NEW DELHI: The Narendra Modi government officially acknowledged that it is gearing for its first big test with the Met downgrading its monsoon forecast from 95% to a likely 93% of the long period average rainfall. "The government is alert about the possibility of a subnormal monsoon this year and contingency plans are being prepared," President Pranab Mukherjee said in his address to Parliament on Monday. The official word...
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Bundelkhand's cycle of droughts: is it man-made? -Jyotsna Singh
-Down to Earth Study by National Institute of Disaster Management shows authorities neglected to break the cycle of droughts when rains were plentiful Drought in Bundelkhand region of central India has been a matter of concern for decades. A new study by National Institute of Disaster Management (NIDM) now gives a composite map of the drought which explains the reason for the region witnessing drought year on year. The study shows that droughts...
More »‘Farming a part of culture and heritage in many countries’ -MJ Prabu
-The Hindu Native seed festival seesparticipation of 1,000 farmers Chennai: A State-level native seed festival with the participation of 1,000 farmers was held at Thandalam village near Arakkonam on Saturday. It was organised by the Thandalam Yogashema Trust along with Organic Delta Farmers Association, TEDE Trust and CREATE. Welcoming the participants from different districts, entrepreneurs and self-help groups, Ms. Radha Parthasarathy, managing trustee of the Trust, said that for the past 10 years they...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
More »Agroecological approach for sustenance -Andrea Stone
-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
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