SEARCH RESULT

Total Matching Records found : 582

Scientific resources at district level to boost agri output

The Union Agriculture Ministry has nominated scientists belonging to the ICAR and state agricultural universities as resource-persons in 70 districts of eastern India in an attempt to give a fillip to the Centre's ambitious programme of extending the benefits of green revolution to the region. With paddy and rice production in Punjab and Haryana showing signs of plateauing, the government has been forced to turn its gaze towards the eastern states...

More »

Many alternatives to Endosulfan by Roy Mathew

Alternative too may pose health problems But most are not persistent in environment Several alternatives exist for Endosulfan in the country though those opposing its ban ignore that. An expert committee of the Central government had listed alternatives to Endosulfan for 47 out of 55 pests affecting 29 crops in Orissa in 2008-09. The Pesticide Action Network (PAN) International has pointed out this in a submission to the Stockholm Convention POPs Review Committee...

More »

A new lease of rice by Surinder Sud

In Kerala, where paddy cultivation is going out of favour because of labour problems and high costs, the novel System of Rice Intensification’ (SRI) has shown the potential to rehabilitate this crop. This innovative technique ensures substantially higher productivity and lower input use. The SRI system has, in fact, proved its utility in many other regions as well, spanning Sikkim in the north-east to Tamil Nadu in the south. The environment-friendly SRI...

More »

Securing food for an emerging India by Rana Kapoor

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

More »

Food Deficit in Kerala: Exploring the Possibility of NREGS by AD Manikandan

Kerala has a long history of foodgrains deficit, especially in rice. For instance, deficit in rice has increased steadily in the State from 45 per cent to 85 per cent between 1957 and 2008. However, not enough attention has been paid to mitigate the food insecurity problem in the State in the context where there has been a large scale decline in the area and production of paddy. This paper...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close