-The New Indian Express Back in 1989, the area near Chennakothapalli village of Anantapur (the second driest area in India) in Andhra Pradesh was a wasteland. Till C K Ganguly (Bablu) and Mary Vattamattam chanced upon it in 1991 and saw its immense potential to blossom into a green paradise. The couple, along with friend John D'Souza, then bought 32 acres of this barren land. Inspired by Japanese author Masanobu Fufuoka's seminal...
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‘Farming a part of culture and heritage in many countries’ -MJ Prabu
-The Hindu Native seed festival seesparticipation of 1,000 farmers Chennai: A State-level native seed festival with the participation of 1,000 farmers was held at Thandalam village near Arakkonam on Saturday. It was organised by the Thandalam Yogashema Trust along with Organic Delta Farmers Association, TEDE Trust and CREATE. Welcoming the participants from different districts, entrepreneurs and self-help groups, Ms. Radha Parthasarathy, managing trustee of the Trust, said that for the past 10 years they...
More »Agroecological approach for sustenance -Andrea Stone
-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
More »Exposed! How mangoes are poisoned every day at APMC market -Vinod Kumar Menon
-Mid Day A visit to the APMC in Vashi revealed that calcium carbide - referred to as ‘carpet' by traders - which is known to cause cancer, food poisoning, nausea etc - is being used indiscriminately to ripen the fruit faster, so as to increase sales Think before you sink your teeth into those juicy, delicious mangoes. For, they could have been ripened artificially using calcium carbide, a deadly chemical that is...
More »A Simple Switch Makes the Difference -Rajitha S
-The New Indian Express HYDERABAD: We are often fascinated by the bright colours and unusual sizes of vegetables and greens, one of the reasons that compel us to purchase them. In order to meet the demands of consumption, a lot of chemical enhancers are used while farming these vegetables and greens, to make them look much more attractive. Even though most of us are aware of the fact that chemicals are used...
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