-The Times of India CHENNAI: Indian scientist Sanjaya Rajaram has won the prestigious World Food Prize, considered the Nobel prize of food and agriculture, for 2014 for his contribution to developing high-yield wheat cultivars 'Kauz' and 'Attila'. The wheat varieties produce at least 15% higher a yield than any other type, by holding more grains on each stalk, and are currently cultivated over more than 40 million hectares across the world. Rajaram is...
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A year after Uttarakhand floods, disregard for ecology continues -Chetan Chauhan
-The Hindustan Times In the din of elections and euphoria over new Prime Minister Narendra Modi, the loss of hundreds of lives in one of the worst Himalayan tragedies in Uttarakhand has been forgotten. The policy correction promised after the tragedy remained mostly on paper and Uttarakhand is back to business as usual - developing but doing little to save the fragile local ecology. The core of the promises made was to check...
More »The Spectre of Food Crisis in India
-The Navhind Times THAT climate will remain in a state of flux is a given. The fallout of global warming will be periodic extreme heat and drought, as was experienced by the United States and some other food-exporting countries in 2012, sending food prices close to record levels. At the same time, many countries, including China and India will experience heavy rains and floods from time to time, damaging food production. Even...
More »Over 1,000 bodies found in city in ’14
-The Asian Age New Delhi: Over 1,000 unidentified bodies, mostly homeless, have been found in the city till June 7 this year. Interestingly, around 551 such unclaimed corpses were recovered from across the city since April 1. According to data compiled by Centre of Holistic Development (CHD) a Delhi-based NGO working for homeless a total of 1,012 unidentified dead bodies have been recovered in the city across the 12 police districts since...
More »Rice and shine -Sandip Das
-The Financial Express With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...
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