-The Economic Times Blog Two apparently unrelated events — a sharp fall in factory output growth and a spike in consumer price inflation —point to deep problems underlying the economy. September industry growth fell to 3.6%, the lowest in four months. Meanwhile, the consumer price index (CPI) went up to 5% in October, higher than the consensus estimate of 4.8%, headed north for the third successive month. The rise in prices is driven...

-DNA The failure of Bt Cotton to ward off pests has pushed farmers to penury The whitefly attack that has devastated the cotton crop in parts of Punjab and Haryana and caused heavy losses to farmers was a disaster that was waiting to happen. Estimates say that some 8 lakh hectare of standing cotton has been destroyed causing damage worth crores of rupees, which has hit farmers hard. This disaster was waiting...

-The Hindu Business Line A tribal woman shows farmers how to transform their lives by adopting efficient and environmentally friendly practices “I don’t know your name, Collector Sahib, but you are very welcome in our village,” says Leelaben Karsanbhai, 30. Like a seasoned speaker, she is addressing a meeting of 100-odd villagers and all the bada sahib who have descended on the tribal village of Katarvad, 130 km east of Vadodara, Gujarat,...

-Livemint.com As many as 23 out of 38 districts have received deficit rain ranging 20-60% of the normal; overall, the 2015 Jun-Sep monsoon recorded a 28% deficit Nitish Kumar, who will take oath as chief minister of Bihar for the third consecutive time, will face a daunting task as he tries to tackle rural distress in the state that has been hit by a drought. The issue had found little mention in the...

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....