-PTI   The Delhi Government on Tuesday announced that the national capital has become the first ‘kerosene-free city' in the country. "With the successful implementation of Delhi: A Kerosene-Free City Scheme, 2012, no subsidised kerosene is being issued in the national capital and the country can save upto Rs 200 crores every year," said S.S. Yadav, Commissioner, Food Supply and Weights and Measures. The scheme was launched in 2012 in collaboration with three Oil...

-The Hindu   Agriculture is a profession of patience. Apart from the time, labour and financial investment, passion is an important attribute to be successful. "An optimistic attitude is what sets successful farmers apart from the usual herd. Because a method might fail once, twice or even several times, but the grit and determination to continue trying the same can prove to be rewarding after some time. Mr. C. Jayakumar a jamun grower...

-Down to Earth   Most severely and consistently excluded groups are women, Adivasis, Muslims and the disabled, report confirms A recent report by a Delhi NGO undermines government claims on reaching welfare schemes to the needy and disadvantaged sections of society. The report, titled The India Exclusion Report 2013-14, says the government has failed miserably in providing equal access to public goods to the most disadvantaged groups. The report, prepared by Delhi-based Centre for...

-IANS   Bangalore: A study by an international team using satellite and ground-based instruments has shown that crop residue burning, a common practice in northern India and particularly in Punjab, is contributing to atmospheric pollution over the entire Indo-Gangetic Plain (IGP) that may have climate and health implications. "Every year, during the post-monsoon season (October-November), extensive agricultural crop residue burning takes place mainly in the northwestern Indian states of Punjab, Haryana, and western...

-The Financial Express   With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...