Patna-based Central Potato Research Institute (CPRI) has developed three varieties of potato as a New Year gift for farmers and potato consumers who were hit by the rise in the price of the commodity last year. The CPRI scientists have named the new varieties as kufary suya, pushkar and khyati. These offer better productivity and will be richer in Protein and iron. They will have the average level of sugar. The principal...
More »SEARCH RESULT
Total Matching Records found : 563
Kerala village ‘panchayat’ for local flavour, not Bt brinjal by Ajayan
Bt brinjal is a genetically modified version of an eggplant that is injected with a Protein that makes it immune to pests Kochi: There’s a new player in the fight against Bt brinjal, a village panchayat in Kerala that is seeking to preserve a traditional variety of eggplant. As part of the plans of the village-level elected legislative body, around 8,000 households in the Mararikulam North gram panchayat in the coastal...
More »Largest number of premature babies born in Asia and Africa
A new study has shown that a compound extracted from licorice root, commonly used in candies, can help fight rare, but deadly infections. Eat candies to ward off rare, but deadly infections. A team of scientists from the University of Texas Medical Branch and Shriners Hospitals for Children have revealed that a compound called glycyrrhizin might be an effective tool in battling life-threatening, antibiotic-resistant infections resulting from severe burns. The...
More »India’s food security challenge by Lux Lakshmanan
A solution to the pulses and edible oils crisis is entirely within reach. The state of India’s food security is worsening by the year. The cost of food items is increasing rapidly, making them unaffordable to a majority of the people. Added to these woes is the short supply of pulses and edible oils, which forces the Central government to import them. Pulses play a critical role in the diet of...
More »Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra
The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...
More »
