The Hindu Businessline With the Centre’s initiative, the UN General Assembly declared 2023 as the international year of millets. Nutri-cereal crops or millets are the main sources of micronutrients such as calcium, fibre, Protein, iron, etc. Given the higher level of micronutrient deficiencies among the large population of India, the continuous reduction in area under nutri-cereals can pose a threat to nutritional security. Recognising the importance of these crops as well as popularizing...

-IndiaSpend.com Bajra, jowar and ragi – millets usually consumed in India – have almost four times the iron contained in brown rice, and three times the folic acid per serving. The year 2023 was declared as the International Year of Millets by the United Nations General Assembly. #IYOM2023, as the Food and Agriculture Organization calls it, will be an opportunity to raise awareness about the nutritional benefits of millets and its suitability...

The World Food and Agriculture – Statistical Yearbook 2022, released in December 2022, provides its readers a plethora of useful statistics and data across the countries pertaining to agriculture and food security. The yearbook by Food and Agriculture Organization (FAO) primarily covers four themes -- Economic Dimensions of Agriculture; Production, Trade and Prices of Commodities; Food Security and Nutrition; and Sustainability and Environmental Aspects of Agriculture.  While going through the report,...

-Hindustan Times India’s focus on food security through increased production of millets was echoed by external affairs minister S Jaishankar during a luncheon on Thursday where he stressed that millets are important for food security as well as international relations. India has intensified its efforts for a global push to counter the challenges to ensure food security – threatened by Covid-19, conflicts and climate change – through increased millet production and consumption....

-Financial Express There are multiple varieties of regional dals that are eaten across the length and breadth of the country Lentils today are a mainstay of most meals across the country, but the interesting part of the lentil story is that while we think of dals as an Indian staple, the truth is they probably came to us way after a lot of other civilisations. Lebanese people love them (hummus and falafel),...