The official line is simple. Since we cannot afford to feed all the hungry, there must only be as many hungry as we can afford to feed. There was irony in the timing of the petrol price decontrol order. The decision, which also covered major hikes in diesel and kerosene prices, and affects hundreds of millions of people, came even as Manmohan Singh advised world leaders in Toronto on the need...

In June 1991, the country embarked on a bold adventure by exposing to market vicissitudes its insulated manufactories, regulated (but pockmarked with soft spots) financial markets and inexperienced economic players. An economy, in those days, was about people, not giant factories and ships with riches. Though successive governments have secured the reformative underpinnings of the liberalisation process, it is to the credit of players in India that the sublime quest...

SUKHRAM Gopal, a farmer from Bagli village in Devas district in Madhya Pradesh, relies on gut feel and tradition to be doubly sure that the rains will bless him with a bountiful harvest. On the day of the Gangaur festival, which typically falls in March-April and is a celebration of the monsoon and harvesting, Gopal starts sowing wheat. “Nine days later, if the seeds grow in a uniform manner, we...

Says India will be one of the biggest beneficiaries ‘I am trying to bridge gap between academic work and policy making' ‘Need for honest attempt for interflow of ideas from think tanks and use them in policy making' Union Environment Minister Jairam Ramesh on Monday said that India cannot accept any international agreement without equity and insisted on equitable access to global atmospheric space. “This is a matter of survival,” he told a press...

Warmer nights may spoil the aroma of basmati and cause the rice to become sticky when cooked, scientists have warned after a study of how climate change may affect the quality of rice. Field experiments by scientists at the Indian Agricultural Research Institute (IARI), New Delhi, suggest that high temperatures could hurt the quality of rice through loss of aroma and changes in starch leading to higher stickiness. Several previous studies have...