-Newsclick.in Just 15% of wheat and 32% of rice was procured by the government at MSP rates. The rest was sold below MSP to traders. Uttar Pradesh (UP) produced 58.32 million tonnes of food grains in 2020-21, the highest among all states. It was nearly 19% or one-fifth of the country's production. Foodgrains include wheat and rice, the two major crops, and various coarse cereals and pulses. UP was the country’s leading...
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Budget 2022: Lowest sections of our society who suffered most are not yet part of recovery story -Ashwini Kulkarni
-The Free Press Journal Today’s budget speech of the Finance Minister was more about Government’s intentions, intentions for a long term horizon like 25 years and little on this years’ specific plans. There is an oft-spoken phrase – where there is a will there's a way. If the policies of a Government is its Will then the Budget is meant to give the Way by providing the means with funds. Today’s budget...
More »States should increase the use of NPK, liquid urea: Agri Minister
-IANS/ The Shillong Times New Delhi: Union Agriculture Minister Narendra Singh Tomar on Thursday asked the states to plan in advance for their fertilisers needs and provide estimates to the Centre so that the Fertiliser Department can timely provide sufficient amount. He also suggested that states should increase the use of NPK and liquid urea and reduce the dependence on DAP fertilisers. Tomar was speaking at the National Conference on Agriculture for Summer...
More »Area under chana continues to rise, Maharashtra tops in coverage -Vishwanath Kulkarni
-The Hindu Business Line Favourable weather, soil moisture aid higher acreage Contrary to the initial expectations farmers across the country have brought more area under the rabi pulses crop, mainly chickpea or chana this season. Chickpea acreage has increased to a new high with record sowing in Maharashtra and Gujarat, while the traditionally largest producing State of Madhya Pradesh has seen a marginal increase in area. Please click here to read more. ...
More »Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India
-Hindustan Times The study has been authored by Aditi Roy, PHFI Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12...
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