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LATEST NEWS UPDATES | Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India

Impact of crop diversity on dietary diversity among farmers amidst Covid-19 -Public Health Foundation of India

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published Published on Dec 16, 2021   modified Modified on Dec 19, 2021

-Hindustan Times

The study has been authored by Aditi Roy, PHFI

Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the Covid-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietary diversity in this context. To address this gap, we used longitudinal data collected from 833 farmers across 12 states in India at three time points between May and August 2020.

Dietary diversity was measured using a modified version of the FAO Minimum Dietary Diversity score for women, which has been used in representative samples of the Indian population in both men and women. Eight food groups were included: (1) starchy staples (rice, wheat, and potatoes), (2) pulses, (3) nuts, (4) vegetables, (5) fruits, (6) dairy, (7) eggs, and (8) fleshy foods (meat, poultry, and fish). Multivariate polynomial logistic regression was used to estimate the association between crop and dietary diversity. Models were adjusted for educational attainment, caste, farm size, having a kitchen garden, and livestock ownership. Participants were, on average, 42.2 years old and 94.2% were male.

Dietary diversity decreased over the study period, especially between baseline and follow-up 1, when lockdown measures were the most restrictive (34.2% of participants experienced a decline compared to 16.1% from follow-up 1 to follow-up 2). Compared to farmers who cultivated 1 crop (monocroppers), farmers who cultivated 2 crops or 3 or more crops were significantly less likely to experience a decline in dietary diversity from baseline to follow-up: Adjusted relative risk (RR) (95% confidence interval [CI]), 0.52 (0.35, 0.78) and 0.48 (0.31, 0.75), respectively. There was no significant association between crop diversity and change in dietary diversity from follow-up to follow-up 2, when phased re-opening had begun.

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Kindly click here to access the study by Dr. Aditi Roy, PHFI.


Hindustan Times, 16 December, 2021, https://www.hindustantimes.com/ht-insight/economy/impact-of-crop-diversity-on-dietary-diversity-among-farmers-amidst-covid19-101639633705850-amp.html


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