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Bihar Mid-day Meal Tragedy: 'I don't trust this school food or water, but my father can’t afford another one' -Santosh Singh

-The Indian Express Gandaman (Chhapra): Neha Kumari (10) sits on a plastic mat like the other students at Gandaman Middle School. As a cold wind blows in through the open windows, she tightens the scarf around her head. Among the 30-odd students of Class III and IV who share the 20 ft by 20 ft room in the school, it's easy to miss the slight Neha. However, the five teachers including...

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GM Crops-What's all the fuss about -Nikhil Inamdar

-The Business Standard A quick recap of the intensely fractured debate on GM crops and what the pro & anti arguments are. After nearly a decade of opposition, Environment Minister Veerappa Moily is finally expected to rule in favour of the contentious GM or genetically modified food crops in India. The Economic Times reports that this will "pave the way for the government to submit an affidavit in the Supreme Court agreeing...

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One world of climate and trade-Sunita Narain

-The Business Standard India has emerged as a "voice" in climate change and trade negotiations. The already industrialised countries say that India is obstinate, strident and unnecessarily obstructionist in crucial global debates. The problem is not that India is loud - this it needs to be. The fact is that, while ecological and economic globalisation are interlinked and irrevocable, there is a fundamental weakness in the overall rules that govern these...

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Creating a transparent market for cotton growers-MJ Prabu

-The Hindu Appachi eco-logic cotton project is a unique organic cotton contract farm model in the Western Ghats region of Kabini Reservoir. The project covers nearly 1,200 farmers spread over 1,875 acres. Over 17 per cent of the area comes under reserve forests of both Karnataka and Tamil Nadu and exposing the cultivation fields to wild animal attacks is forcing farmers to start cotton cultivation on a mono cropping basis instead of...

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Back from the brink -M Suchitra

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...

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