-Livemint.com The money came from the Centre, which in April revised the amount farmers get as relief for crop damage New Delhi: Two weeks before 2015 ended, 50-year-old Sukhrani received a new year’s gift from the Uttar Pradesh government. The local revenue officer visited her village in Banda district of Uttar Pradesh to hand out cheques to families whose winter crop was damaged due to unseasonal rains between February and April...

-The Economic Times PUNE/NEW DELHI: Pulses will likely remain beyond the reach for many in 2016 as well. Even though a fresh kharif crop has started arriving in the market, whole beans of tur (pigeon pea) cost twice as much as last year because the output is expected to be smaller. Government agencies that entered the market to create a buffer stock for next year are finding it tough to buy tur because...

-GovernanceNow.com A survey in drought-hit Bundelkhand paints a startling picture of farmers in distress Bundelkhand, the land of famous warriors Alha and Udal, is entrapped in an unending battle. But unlike 1857, today there is no ‘harbola’ to tell the stories of sacrifices. Then, Subhadra Kumari Chauhan wrote, “Bundele harbolon ke munh hamne suni kahani thi, khoob ladi mardani voh to Jhansi wali rani thi (from the mouths of storytellers of...

-The Indian Express The sector is ripe for reform. Will the Centre bite the bullet in the next budget? One of the top economic priorities of Prime Minister Narendra Modi is to boost the manufacturing sector. Much of the effort to attract FDI is geared towards this. But the fertiliser sector has not seen any major fresh investment in the last 15 years or so. Some urea manufacturers are even seriously thinking of...

-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...