-The Hindu Agricultural experts say small farmers are working under severe economic constraints — their earnings are very low and they are indebted — and hence many are compelled to leave farming. Punjab’s farming sector is in crisis and showing signs of sickness as it suffers from falling productivity and shrinking returns. Farmers are reeling under debt, and owing to low profitability, small farmers, in particular, are quitting farming. In the past...

-The Hoot A decade of RTI, Part II---How many Indians are using their right to information? Studies suggest that the figure of users has yet to cross one per cent of the population in a given year, but there could be substantial under-reporting. More than eight million Right to Information applications are being made now, 10 years after the law was introduced. That’s the figure that was given by Aruna Roy of...

-The Times of India NEW DELHI: It will be a 'do or die' situation for India's Basmati, which occupies pride of place in the country's agricultural trade, when the Chennai-based Intellectual Property Appellate Board (IPAB) next week takes a call on granting 'GI' (geographical indicator) tag to the world famous long grain aromatic variety of rice. Chances of it getting the tag depends on whether India joins hands with Pakistan to...

-The Hindu Business Line New Delhi: A NITI Aayog sub-group has suggested increasing the flexi-fund component of centrally-sponsored schemes (CSS) to 25 per cent from the current 10. This would give more flexibility to States to spend on development and social welfare schemes, said Shivraj Singh Chouhan, Madhya Pradesh Chief Minister and Convenor of the NITI Aayog’s sub-group of Chief Ministers on ‘Rationalisation of Centrally-sponsored Schemes’, after submitting the report to Prime...

-Hard News They know little of the taste of meat. For their monotonous daily food they have nothing but a little khichri, made of ‘green pulse’ mixed with rice, which is cooked with water over a little fire until the moisture has evaporated, and eaten hot with butter in the evening; in the daytime they munch a little parched pulse or other grain, which they say suffices for their lean stomachs,”...