In Kerala, where paddy cultivation is going out of favour because of labour problems and high costs, the novel System of Rice Intensification’ (SRI) has shown the potential to rehabilitate this crop. This innovative technique ensures substantially higher productivity and lower input use. The SRI system has, in fact, proved its utility in many other regions as well, spanning Sikkim in the north-east to Tamil Nadu in the south. The environment-friendly SRI...
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Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
More »Hanhat farmers reap benefits of MGNREGA by Uttam Mukherjee
At a time when there are reports of gross irregularities committed in the implementation of schemes under the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) in the state, a success of the scheme has drawn the attention of many. With the district experiencing scanty rainfall for the last three years, farmers at Hanhat panchayat of Kairo block were hardly getting any paddy to fulfil their annual requirement. But a MGNREGA...
More »Green revolution for East goes West by Sanjeeb Mukherjee
The government’s programme to usher in a green revolution in West Bengal, Assam, Orissa, Bihar, Chhattisgarh, Jharkhand and eastern Uttar Pradesh will see a key change in the next financial year. The allocation of funds, which was more skewed towards West Bengal so far, will now shift towards eastern Uttar Pradesh, according to guidelines framed for implementing the scheme. Officials said this was largely because a new component of wheat had been...
More »Food Deficit in Kerala: Exploring the Possibility of NREGS by AD Manikandan
Kerala has a long history of foodgrains deficit, especially in rice. For instance, deficit in rice has increased steadily in the State from 45 per cent to 85 per cent between 1957 and 2008. However, not enough attention has been paid to mitigate the food insecurity problem in the State in the context where there has been a large scale decline in the area and production of paddy. This paper...
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