-The Hindu Business Line But they needn’t, if India sticks to the view that the benchmark price for measuring extent of support is too low and outdated India is concerned over the delay in reaching a ‘permanent solution’ to the problem of dealing with food procurement subsidies. The WTO members are thrashing out a work programme for the 10th Ministerial to be held in Nairobi this December. Under Agreement on Agriculture (AoA), developing...

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...

-Economic and Political Weekly There has been a major change in the composition and mix of the cattle population in India. The proportion of male cattle has declined sharply as farmers do not fi nd it worthwhile to maintain bullocks to plough holdings that are becoming smaller and smaller. The composition of the milch cattle population too is changing. The proportion of the indigenous breed is falling and that of the...

-The Hindu Business Line Health-conscious consumers, value-added products seen boosting consumption Bengaluru: Apart from the rising awareness of nutritive benefits, the policy push being given by Karnataka – the largest ragi producing State – is set to see the acreage under finger millet (ragi) grow considerably in the years to come. Higher MSP The Karnataka government has procured over one lakh tonnes of ragi at ₹2,000 a quintal last year (includes a bonus of...

-Financial Express It focused on the effect of food prices on child nutrition in the Andhra Pradesh, one of India’s largest states, using data from the Young Lives project based at Oxford University An international study, conducted by researchers from the Public Health Foundation of India and the University of Oxford, with a team from Stanford University and the London School of Hygiene and Tropical Medicine, says spikes in food prices during...