-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) dated 2 August, 2021 170 individuals and organizations along with the Alliance for Sustainable and Holistic Agriculture (ASHA Kisan Swaraj) have written to the FSSAI urging it to scrap its plans to make synthetic/ chemical fortification of foods mandatory in India [1]. They cited detrimental and irreversible health and socio-economic impacts such as market shifts in favor of large...
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The Vulnerabilities of the Homeless Are Due to the State's Failure To Provide Any Security -Brijesh Arya and Maggie Paul
-TheWire.in The perception has grown over the years that those without any shelter are somehow getting a free ride. Headlines across several newspapers on the afternoon of July 3 declared “homeless and beggars should work; everything cannot be provided to them by the state”. This statement was attributed to the Bombay high court bench of Chief Justice Dipankar Datta and Justice Girish S. Kulkarni during its hearing of a public interest litigation...
More »Midday meals leave a long-lasting impact: study
-The Hindu Lower stunting among children with mothers who had access to free school lunches, shows data from 1993-2016. Girls who had access to the free lunches provided at government schools, had children with a higher height-to-age ratio than those who did not, says a new study on the inter-generational benefits of India’s midday meal scheme published in Nature Communications this week. Using nationally representative data on cohorts of mothers and their children...
More »‘One in three couldn’t afford food year-round in 2020’ -Richard Mahapatra
-Down to Earth Pandemic-induced poverty and rise in food prices keep healthy diet out of reach of three billion people Good food or just food? “Our choice is always the latter. We need to survive.” Sukru Ojha, the 56-year-old resident of Koraput, Odisha told Down To Earth in April in reply to a query on whether the novel coronavirus disease (COVID-19) pandemic-induced income loss impacted his food intake. Koraput is one of...
More »More than one in 10 women in India ‘ran out of food’ during lockdown: Report
-IANS/ Siasat.com Pandemic exacerbated women's nutritional challenges, as an additional 3.2 crore reported being worried about food sufficiency in their households New Delhi: More than one in 10, or nearly 3.2 crore women in India “limited their food intake or ran out of food” during the Covid-induced lockdown last year, finds a report. The report, titled ‘Impacts of Covid-19 on women in low-income households in India’ conducted by social impact advisory group Dalberg,...
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