-The Hindu Business Line Superfood moringa is proving to be a boon for subsistence farmers Names like PKM 2, Bhagya KDM 1, Rohit 1, Siddhi Vinayaka.... may not ring a bell among urban readers, but those engaged in subsistence farming will recognise these as the high-yielding varieties of Moringa olifera (drumstick tree). This tree (called murungae in Tamil) has been around for ages, but ever since the world at large claimed moringa as...
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Bengal's potato growers hit by demonetisation -Suvojit Bagchi
-The Hindu With grocers and Cold Storage owners refusing to accept scrapped currency notes, farmers are struggling to get potato seeds while landless labourers are forced to forgo their food. Chitra Bag and her family of six are eating less these days. They make do with one meal instead of the usual three meals, despite a gruelling 8-10 hours of work daily as landless farm labourers. Even though vegetables, grown around their...
More »Missing stock is harming our food security
-Livemint.com Spoilage and pilferage are not something the country can afford given its low ranking in the hunger index The Reserve Bank of India (RBI) recently approved a proposal to restructure around Rs30,000 crore of food credit given to Punjab state agencies, allowing for the conversion of cash credit into a 20-year loan at a lower interest rate. The central bank also sanctioned a cash credit limit of Rs26,000 crore for this...
More »Tackling the political issue of onion prices -Milind Murugkar
-Livemint.com No matter which party is ruling, onion farmers will always be the victims of a biased state policy Onion prices have plummeted and onion producers in Maharashtra are in distress. Union minister Nitin Gadkari has appealed to them to diversify their production to avoid a repeat of the situation. Such appeals are unfair. For one, the minister was silent when his government brought down onion prices by restricting exports, and two, thanks...
More »Food India wastes can feed all of Bihar for a year, shows govt study -Zia Haq
-Hindustan Times India is growing more food but also wasting up to 67 million tonne of it every year, a government study shows. That’s more than the national output of countries such as Britain. And enough food for Bihar, one of India’s larger states, for a whole year. The value of the food lost – Rs 92,000 crore -- is nearly two-thirds of what it costs the government to feed 600 million...
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