-The Times of India NEW DELHI: The World Health Organisation's (WHO) work of setting up norms and standards for production of medicines seems to be flawed by a fundamental conflict of interest. At the heart of its standard setting work is an entity the International Conference on Harmonization (ICH) in which majority of the WHO member countries have no voting rights and which is dominated by pharmaceutical industry groups. This glaring...
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What People Think-Alaka M Basu
-The Telegraph Even as it is busy trying to resolve other people's conflicts in so many parts of the world, the United Nations has recently created a conflict of its own. It began innocuously enough. The organization has always tried to get consensus around matters on which it is often very difficult to arrive at such consensus. The usual strategy to achieve this is to sufficiently water down the language in its...
More »A Critique of The Draft Rights of Persons with Disabilities Bill, 2014 -Amba Salelkar
-Kafila.org The Rights of Persons with Disabilities Bill was meant to be an enactment to codify India's obligations under the UNCRPD, which it ratified without reservations. There was a Committee set up in 2009 by the Ministry of Social Justice and Empowerment, headed by Smt. Sudha Kaul, to draft a Bill to this effect. Like the UNCRPD says, the Committee included different people with disabilities - across disabilities - to draft...
More »Can benefits be tied to the vote? -Mark Schneider
-The Hindu Business Line Clientelism - tying benefits to political choices - cannot work because voting preferences cannot be ascertained. Do parties and their local agents link access to government services and benefits from government welfare schemes to how voters vote, or are expected to vote? This political strategy, which social scientists refer to as clientelism, depends on a massive investment in local leaders who collect information on voters' party preferences, vote choices...
More »Back to cereals
-The Business Standard The only way to fix food inflation Both the inflation figures for November and current market reports indicate that the contours of food inflation have changed tangibly of late. While the prices of pulses, edible oils and sugar have tended to either moderate or decline, those of staple cereals, notably rice and wheat, and of perishable items, chiefly vegetables and fruits, continue to propel food inflation higher. The blame...
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