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No import of U.S. dairy products for now by Gargi Parsai

They will be subjected to protocol and verification: Pawar India has an “open mind,” but for now, it has held back permission to the United States for accessing Indian markets for U.S. dairy products, which may be made from the milk of cattle fed with feeds produced from internal organs, blood meal and tissues of ruminant origin or those that may contain animal rennet. In recent bilateral talks during U.S. President Barack...

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Experts: Food Safety Act will check adulteration by Raakhi Jagga

More than 96,000 cases of food adulteration are pending in various courts in the country and there is no check on the violators as the Prevention of Food and Adulteration Act proves to be ineffective as its main focus is on the detection of adulteration. The point was discussed at a state-level conference of food processing industries’ association here on Sunday. P Kartikein, Assistant Director, Food Safety and Standard Authority of...

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GENDER

KEY TRENDS   • Maternal Mortality Ratio for India was 370 in 2000, 286 in 2005, 210 in 2010, 158 in 2015 and 145 in 2017. Therefore, the MMRatio for the country decreased by almost 61 percent between 2000 and 2017 *14    • As per the NSS 71st round, among rural females aged 5-29 years, the main reasons for dropping out/ discontinuance were: engagement in domestic activities, not interested in education, financial constraints and marriage. Among rural males aged...

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Exporters want less pesticide in basmati by Sandip Das

With Europe and Gulf countries, putting in place stringent safety norms for ensuring that pesticide residue in agricultural crops remain below prescribed limits, basmati (aromatic rice) exporters from India have urged the Union agriculture ministry to ensure that farmers use less pesticide. Europe and Gulf nations are main export destinations for Indian basmati rice. In a letter to agriculture ministry, Vijay Setia, president, All India Rice Exporters’ Association has said that some...

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Bottlenecks in organic farming by SS Chahal

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...

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