-The Morung Express Chizami: “The Nagas are very hard working people,” said Swarupama continually on her first visit to Nagaland from Yedakupalli village in Medak district of Telangana State. She is a senior leader among the team of Dalit women farmers, videographers and coordinator here for the International Women’s Day and Biodiversity Festival observed by the North East Network in Chizami, Phek district, on March 8 and 9. The women are part...

-The Indian Express Never before has India’s agricultural science community been as demoralised as now Everyone knows Indian agriculture is in deep crisis, impacting around 115 million farmers and an equal number of landless cultivators. Two consecutive bad monsoons and falling commodity prices have resulted in the imports of edible oils and pulses touching all-time-highs, even as its exports of agri-products — from basmati rice, soya meal, sugar, milk powder and...

-The Times of India Bhubaneswar: The livestock population of the state, including cattle, buffalo and goat, saw a sharp drop of 5.59% between 2000 and 2012, government data has revealed. Donkeys have provided the lone saving grace, registering a growth. This corroborates Union agriculture minister Radha Mohan Singh's remark on sharp decline in livestock population at a review meeting here on Saturday. "Except donkeys, the population of all animals has declined in...

-Down to Earth International prices of basmati have been declining over the last two years With prices of grains and cereals plummeting worldwide, basmati rice exporters have urged the Union commerce ministry to include packaged basmati rice in the Merchandise Export from India Scheme (MEIS). MEIS allows exporters of certain goods access to “Free on Board (FOB)” value, which means the shipping charges are borne by the importer instead of the exporter....

-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...