-Hindustan Times KC Rekha may have become a fisherwoman out of necessity, but she’s come to love her profession, despite the odds and uncertainty, despite her life being as complex as the tangled net in her vessel. Thrissur (Kerala): KC Rekha, a 45-year-old mother of four sits alone on an isolated beach of a Kerala fishing village at the crack of dawn, untangling a mess of nylon fishing nets on which her family’s...
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Delhi air pollution: What kind of a challenge is stubble-burning? The crisis decoded -Shilpanjali Deshpande Sarma
-The Financial Express Every year, the onset of winter in Delhi unfailingly brings to the fore the burning of paddy residue in Punjab and Haryana, given the practice contributes significantly to the national capital’s air pollution woes, with severe consequences for public health. According to an IIT study, 17% of the PM 10 load and 26% of the PM 2.5 load in October-November in Delhi can be attributed to post-monsoon crop...
More »Not possible to practice Traditional Farming in India anymore; here is why -Vivian Fernandes
-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...
More »New farm policy to double marginal farmers' income and curb migration -Deep Joshi
-Hindustan Times The Uttarakhand government has finalised a policy to double income of small and marginal farmers in the next five years by encouraging them to adopt the best farm practices, with the overall plan of keeping a check on forced migration from hills Dehradun: The Uttarakhand government has finalised a policy to double income of small and marginal farmers in the next five years by encouraging them to adopt the best farm practices,...
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
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