Tribal-dominated Raygada district in Orissa on Wednesday became the first district in the country to have biometric rations cards and bar-coded ration cards for its million plus population. Designed jointly by the state government and the World Food Programme (WFP), the hi-tech biometric registration system aims to ensure that subsidised food goes only to those entitled to it. The district has been chosen as a pilot district by the World Food...

The NAC suggests steps to ensure food security, but its recommendation for ‘selective universalisation' of the PDS is criticised. INDIA is home to some 230 million undernourished people – that is, 27 per cent of all undernourished people in the world. Worse still, more than half of all child deaths in India are because of malnutrition, and over 1.5 million children in the country are at the risk of being malnourished...

School feeding programmes, which provide meals so that millions of children in poor countries can attend classes, can be broadened to reach even more pupils with the help of donors and partnerships, the United Nations World Food Programme (WFP) said today as it called for increased international support. Nancy Walters, the chief of school feeding policy at WFP, told a New York forum on hunger that the programmes have many...

The country's premier auditor, Comptroller and Auditor General (CAG), has won the prestigious bid to audit the United Nations World Food Programme. The audit is awarded for a period of six years. The CAG is considered among the best six official auditors in the world, ranked only after Canada, US, UK and France. The food programme was last audited by France. In the final bid process, India beat Philippines and...

The Institute for Human Development (IHD) & UN World Food Programme (WFP) have jointly prepared a `Food Security Atlas of Rural Bihar'. The first-ever atlas, prepared under the guidance of a Technical Advisory Committee chaired by Planning Commission member Prof Abhijit Sen, has analysed and depicted the food security situation in various districts of the state. It has identified regions in the state that require priority attention for improving food...