Loss in food grains estimated at 16 million tonnes Overall Kharif output can fall by 15 per cent Call for long-term strategy to tackle vagaries of monsoon Erratic monsoon this kharif could reduce the agricultural crop growth to -2 per cent year-on-year, down from an earlier estimate of 1.4 per cent, according to a Federation of Indian Chambers of Commerce and Industry (FICCI) report released here. The report, “Drought in...
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Miss the wood for the trees by Sudhirendar Sharma
Age was no deterrent to his passion and determination. Till he lost to cancer on September 12, Nobel Laureate Norman Borlaug relentlessly fought his arch enemy, the rust fungus, which had engaged him since he first landed in Mexico in 1944 to breed shorter, straighter, stronger wheat which were to liberate the world from hunger over next decades. His brilliance of pulling India out of ‘ship-to-mouth’ existence is well known....
More »'Migration hugely beneficial to the poor’ by Vidya Subrahmaniam
The 2009 Human Development Report (HDR), released simultaneously across the world on Monday, makes a strong case for removing barriers to migration within and across borders, arguing that human movement had brought perceptible all-round benefits and held the potential to improve the lives of millions of poor and low-skilled people. Released jointly here by Deputy Chairman of the Planning Commission Montek Singh Ahluwalia and United Nations Resident Coordinator Patrice Coeur-Bizot, the...
More »25 mn more kids to go hungry by 2050; India to be worst-hit
Over 25 million more children will suffer from malnourishment by 2050 due to effects of climate change and India will be one of the worst affected in the Asian region, a report by the International Food Policy Research Institute said on Wednesday. However, the study finds that the scenario of lower yields, higher prices, and increased child malnutrition can be averted with $7 billion additional annual investments in rural development...
More »Gene mutation and food by Kavitha Kuruganti
Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...
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