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'Food, Glorious Food'-Anuradha Sajjanhar

-The Business Standard India has to come to terms with a growing obesity problem that is rapidly becoming a crisis Obesity, an epidemic often thought to be exclusive to wealthy countries, is becoming a rapidly growing crisis for India. The National Family Health Survey of 2006 revealed that roughly one in four urban Indians was overweight or obese, and several more recent studies indicate that these numbers are increasing. A new study...

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India’s weight of the world moment -Vani S Kulkarni, Veena S Kulkarni and Raghav Gaiha

-The Hindu As the country develops economically, its double burden of malnutrition and its health implications will increasingly affect women and those who are socio-economically weak India has one of the highest burdens of underweight women in the world, with rising obesity levels. Using the World Health Organisation classification based on body mass index, or BMI (the ratio of the weight of the body in kilograms to the square of its height...

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Child malnutrition is down: survey -Kundan Pandey

-Down to Earth Prevalence of underweight children down from 76 to 43 per cent for boys, 74 to 42 per cent for girls over past four decades, says National Nutrition Monitoring Bureau Food intake of people in rural India has been declining over the past four decades, but the status of nutrition among children has improved over this period. This was revealed in third repeat survey by National Nutrition Monitoring...

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India home to a quarter of the world’s hungry: Global Hunger Index report -Subodh Varma

-The Times of India In a striking irony, the number of hungry people in the world was estimated at 842 million in 2011-13 by the Global Hunger Index (GHI) report released on Monday even as world cereal production was estimated at a near record level of 2,489 million metric tons a few days ago. About a quarter of the world's hungry, or 210 million, are in India alone. The number of hungry...

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Debate on rice: Make informed nutritional choices to gain maximum benefit from the food grain-Nandita Iyer

-The Economic Times It's hard to think of a cereal that is more intrinsic to Indian culture than rice. It journeys with us for a whole lifetime - with the first solid food a baby is traditionally fed during the annaprashan ceremony to sprinkling it over a deceased person's mouth during the last rites. A vast majority of the Indian population eats rice as its staple grain, similar to Asian countries...

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