The government is expected to notify new rules on food safety in December to regulate manufacture, sale and import of food items. “Ministry has already finalised the rules and regulations for the implementation of the food safety and standards act (FSSA), 2006 and the draft will be notified by December for the public consultation,” the Minister for Health and Family Welfare, Mr Ghu lam Nabi Azad told PTI. This will pave...
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Agriculture yield to cross target: govt
Despite erratic and unevenly distributed monsoon this year, the government has predicted that food production in the state will touch 90.94 lakh tonnes in 2010-11. Agriculture minister Umesh V Katti on Tuesday said this year's production will surpass the target of 87.27 lakh tonnes. "This will be made possible by implementing technologies like precision farming and timely distribution of quality seeds," he pointed out. EXPERT PANEL ON CARDS The government will soon set...
More »Experts: Food Safety Act will check adulteration by Raakhi Jagga
More than 96,000 cases of Food Adulteration are pending in various courts in the country and there is no check on the violators as the Prevention of Food and Adulteration Act proves to be ineffective as its main focus is on the detection of adulteration. The point was discussed at a state-level conference of food processing industries’ association here on Sunday. P Kartikein, Assistant Director, Food Safety and Standard Authority of...
More »Demand for action against adulteration of food items
MLAs express concern at colouring of vegetables in the Capital Leader of Opposition in Delhi Assembly V. K. Malhotra on Thursday demanded that the Delhi Government quickly frame rules so that those indulging in adulteration of food items and using harmful chemicals to improve the look and size of vegetables are severely punished for threatening the lives of others. Raising the issue under Rule 280 Special Mention, Prof. Malhotra said the Delhi...
More »Hard to digest
Along with expanded availability and access, safety is one of the three prongs of food security. However, we in India have shockingly little control over the quality of the food we consume — apart from flat-out contami-nation at the level of agricultural produce to the hidden dangers of additives and preservatives and flavours, which can contain benzoates, glutamates, mono- and di-glycerides, nitrates, nitrites, and sulfites, all of which are linked...
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