-The Times of India MADURAI: A Madurai-based farmer has managed to produce the highest yield in paddy by combining organic and chemical fertilisers, even as agriculture is undergoing the odds due to erratic rains. C Sethumathavan from Chinnaelanthaikulam produced the yield of 24 tonnes per hectare paddy in the 2013 - 14 kuruvai season. Hailing from a traditional agriculture family, Sethumathavan had cultivated paddy on his 10 acres farm. But he was...
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‘Rice is not guilty’ -TV Jayan
-The Telegraph Paddy may not be the climate culprit that the world is making it out to be Agricultural scientist Pratap Bhattacharyya may have found a remarkable piece of evidence that absolves swathes of paddy fields stretching over millions of hectares of a climate crime. On the contrary, he believes that rice is doing its bit for the environment. A study by Bhattacharyya and his colleagues at the Cuttack-based Central Rice Research Institute...
More »Sowing Seeds of Natural Farming -Aswathi Krishna
-The New Indian Express THIRUVANANTHAPURAM: While taking up farming, her family's means of support, Ramani Vengattu, a 47-year-old woman belonging to Kizhakkumbad, Kozhikode never thought that she could script success within a short period of time. At present, the lean but dynamic homemaker is a regular provider of green spinach to the Palayam vegetable market, Kozhikode. For good quality spinach leaves, the first name that comes to the mind of the natives...
More »Treading the sustainable path-Anitha Pailoor
-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...
More »Major reductions of greenhouse gas emissions from livestock within reach –UN agency
-The United Nations Wider use of available best practices and technologies could help reduce greenhouse gas emissions from the livestock sector by as much as 30 per cent, according to a new study released today by the United Nations Food and Agriculture Organization (FAO). The report, "Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities," represents the most comprehensive estimate to date of livestock's contribution to global warming,...
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