-The Hindu Business Line Akshaya Patra launches pilots with millet-based menu in Karnataka, Telangana Bengaluru: Nutrient-rich millets such as jowar, foxtail and pearl millets, considered as smart foods, are being introduced in the mid-day meal schemes in Karnataka and Telangana by the The Akshaya Patra Foundation (TAPF) on a pilot basis. The move is aimed at enhancing the nutritional intake of the students of the government and aided schools, besides benefiting the growers. Students...

-TheWire.in New research shows the resilience and strength of tribal food systems. Recent findings from a research conducted with the close involvement of tribal communities disprove the view that the tribal food system is inherently backward. Several of these forest-based foods have been found to be rich in nutrition. The importance of forest-based food increases during adverse weather such as frequent drought conditions. Hence, its role in fighting hunger and malnutrition is...

-Scroll.in Instead of accepting that millions of Indians need better nutrition, the organisation’s economists have argued that the Global Hunger Index is flawed. The Global Hunger Index put out by International Food Policy and Research Institute was released on October 2017 and tracks the state of hunger worldwide. India’s Global Hunger Index score is placed at 100 out of 119 countries. Instead of reflecting on the state of food security in India,...

-IndiaSpend.com So far, only a few states such as Karnataka and Tamil Nadu had made available millets and that too only in certain pockets. The union government proposes to include coarse grains such as jowar (sorghum), bajra (pearl millet) and ragi (finger millet) in the mid-day meal programme in schools and also distribute it through the government subsidised food programme, the public distribution system (PDS), agriculture secretary SK Patnaik said recently. This announcement...

-Down to Earth India needs to find a permanent solution to the problem of public stock holding, as it is a matter of survival for hundreds of millions people During the negotiations for WTO Agreement on Agriculture in 2001, India raised concerns over food security and flexibility that developing nations must have when it comes to providing subsidies to key farm inputs. Seventeen years have passed since then and countries like...