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Total Matching Records found : 165

Chickens double in size over 50 years but carry health risks -Abdullah Nurullah

-The Times of India CHENNAI: Poultry farmers can now afford to count their profits before their chickens hatch - and they are big, with chickens weighing on average twice as much as they did 50 years ago. The broiler chicken of today, a product of controlled breeding, weighs around 2.2kg as compared to 1.2kg before 1960, say veterinarians and chicken farm owners. Contract farming started in India in the early 1960s, taking...

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For a tree on every field boundary -Rita Sharma

-The Hindu Agroforestry promotes productive cropping environments, prevents deforestation, protects watersheds and enables agricultural land to withstand extreme weather events Growing trees on farms is a triple-win strategy for combating simultaneously the challenges of increasing food production, mitigating greenhouse gases and adapting to climate change. It is an instrument of Climate-Smart Agriculture (CSA), catapulted to centre-stage by President Obama's launch of the Global Alliance for CSA at the World Climate Summit on...

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Safety in diversity -Vandana Shiva

-Deccan Chronicle We are faced with two crises on a planetary scale - climate change and species extinction. Our current modes of production and consumption, starting with the Industrial Revolution and aggravated by the advent of industrial agriculture, have contributed to both. If no action is taken to reduce greenhouse gases, we could experience a catastrophic 4°C increase in temperatures by the end of the century. But climate change is not just...

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Bengal's women learn to extract good food from dry land -Ajitha Menon

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...

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Strengthening family farming in India -MS Swaminathan

-Financial Chronicle The United Nations declared 2014 as the International Year of Family Farming (IYFF) to recognise the importance of family farming in reducing poverty and improving global food security. According to the UN, the IYFF aims to promote new development policies at national and regional levels that will help small holder and family farmers eradicate hunger through small scale sustainable agricultural production. Family farming involves about 500 million families consisting...

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