-The Times of India NEW DELHI: It's not just pesticides-a toxic mix of sewage and industrial effluents may be contaminating what's grown on the bed of the Yamuna. The quality of the fruits and vegetables-that feed most of Delhi's population-may thus stand severely compromised, according to two applications filed in Delhi high court and National Green Tribunal, one pleading for a ban on artificial colours and waxing of produce and the...
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Farmer reaps high yield by combining organic, inorganic fertilisers
-The Times of India MADURAI: A Madurai-based farmer has managed to produce the highest yield in paddy by combining organic and chemical fertilisers, even as agriculture is undergoing the odds due to erratic rains. C Sethumathavan from Chinnaelanthaikulam produced the yield of 24 tonnes per hectare paddy in the 2013 - 14 kuruvai season. Hailing from a traditional agriculture family, Sethumathavan had cultivated paddy on his 10 acres farm. But he was...
More »Managing the monsoon-MS Swaminathan
-The Hindu Aberrations in monsoon behaviour are not uncommon. What is new is the difficulty in forecasting caused by factors coming under the generic title, ‘Climate change.' Forecasts by the South Asian Climate Outlook Forum and the India Meteorological Department indicate that the south-west monsoon rainfall may be deficient. Also, there is a possibility of the evolution of an El Niño event during June to September. There is a 45 per cent...
More »Monthly WPI inflation stood at 4.68% in February
-Press Information Bureau (Ministry of Commerce and Industry) The official Wholesale Price Index for ‘All Commodities' (Base: 2004-05 = 100) for the month of February, 2014 has remained unchanged at its previous month level of 178.9 (provisional). INFLATION The annual rate of inflation, based on monthly WPI, stood at 4.68% (provisional) for the month of February, 2014 (over February,2013) as compared to 5.05% (provisional) for the previous month and 7.28% during the corresponding...
More »FAO calls for rapid increase in vegetable production in Asia-Pacific
-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...
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