-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...

-Scroll.in They observed that data unfavourable to the government was getting revised or suppressed on the basis of questionable methodologies. A group of economists and social scientists on Thursday urged the Indian government to restore the integrity of statistical organisations as their national and global reputation was “at stake”. Any data unfavourable to the government “seems to get revised or suppressed on the basis of some questionable methodology”, they said, citing some...

-The Hindu Better education is not leading to better job opportunities, marriage prospects or freedom of movement Abigail Adams, wife of the second President of the U.S. and mother of the sixth President, wrote to her husband, “If particular care and attention is not paid to the ladies, we are determined to foment a rebellion.” As last year’s #MeToo movement and Sabarimala protests showed, perhaps Indian women are echoing her and are...

-The Hindu New Delhi: Anganwadi services have a poor reach among key beneficiaries – the poorest of the poor and uneducated mothers – according to a paper published in a WHO bulletin recently. The government’s Integrated Child Development Scheme (ICDS) provides a package of six services at anganwadi or child-care centres to young children and pregnant women and lactating mothers. These services include supplementary nutrition, referral services, immunisation, health check-up, pre-School non-formal...

-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...