The few villages in Adilabad district that remain difficult to access even now are the ones that give a ray of hope where health is concerned in the agency areas here. Much of tribal traditions with respect to agriculture and food habits can be seen in original form in these habitations as they were left untouched by developments elsewhere. Seasonal and viral diseases account for death of scores of tribal people...
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FAO to help train AP farmers in raising productivity
-The Hindu Business Line The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this. The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up...
More »Orange tumbles-Aparna Pallavi
Nagpur orange’s survival hinges precariously on its return to sustainable cultivation. Farmers have woken up to this, but will the government? A beaming Uday Wath hugs the trunk of his sturdy, disease-free Nagpur orange tree. All around him are trees drooping with the fruit, large and healthy. The tree trunks are singularly free of both telltale gummosis wounds and bluish white bordeaux paste, the chemical meant to prevent them. Not more than...
More »The Khamam way by Devinder Sharma
Indian agriculture can be transformed into a healthy and vibrant system, where farmers’ suicides are relegated to history. As we enter 2010, the script for a futuristic agriculture which brings back the smile on the face of the Indian farmer, without leaving any scar on the environment, is being rewritten. What began as a small initiative some six years back in a non-descript village in Khamam district, has now spread to over...
More »Now, consumers junk Centre for Science and Environment report-Ratna Bhushan & Sarah Jacob
Fast-food chains McDonald's and KFC, and packaged food brands like Lay's chips and Maggi noodles reported normal sales this weekend, despite a study on Friday alleging high levels of trans-fat, sugar and salts in their food on Friday. Analysts say it is natural for consumers of chips, burgers and noodles to ignore Centre for Science and Environment's warning because they know what they are getting into when they consume chips and...
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