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48,315 tonnes of wheat lies rotting in Punjab by Manpreet Randhawa

Some 48,315 tonnes of wheat procured by the Punjab government is to be fed to cattle after being declared unfit for human consumption. The stock, enough to feed around 595,000 people through the public distribution system (PDS) for a year, had piled up over the previous three years. Officials at the Food Corporation of India (FCI), which declared the grains unfit after an inquiry in March, said Punjab’s procurement agencies had...

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Pre-requisites for sustainable food security by MS Swaminathan

The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...

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Food crisis – how prepared is India? by Saurab Bhat

The recent spike in world food prices has further widened the gap between the developed and the developing economies. While, over 70 per cent of the world's population resides in poor countries, it has access to less than 40 per cent of the world's resources such as water, irrigated land, power, etc. This is a result of inconsistent economic progress (post-colonialisation birth pangs), rampant population growth and distractions such as...

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Rust in the bread basket

A crop-killing fungus is spreading out of Africa towards the world’s great wheat-growing areas IT IS sometimes called the “polio of agriculture”: a terrifying but almost forgotten disease. Wheat rust is not just back after a 50-year absence, but spreading in new and scary forms. In some ways it is worse than child-crippling polio, still lingering in parts of Nigeria. Wheat rust has spread silently and speedily by 5,000 miles in...

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For monsoon, farmers hopes still Met by age-old wisdom by V Yogasri Poorna

SUKHRAM Gopal, a farmer from Bagli village in Devas district in Madhya Pradesh, relies on gut feel and tradition to be doubly sure that the rains will bless him with a bountiful harvest. On the day of the Gangaur festival, which typically falls in March-April and is a celebration of the monsoon and harvesting, Gopal starts sowing wheat. “Nine days later, if the seeds grow in a uniform manner, we...

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