-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...
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Andhra Pradesh and Telangana suffer from high pesticide residues -J Umamaheswara Rao
-Deccan Chronicle Residue exceeding permissible levels found in 100 out of 1,920 samples. Visakhapatnam: Andhra Pradesh and Telangana account for a hefty 24 per cent share of pesticide consumption in the country. The two states are grappling with increased pesticide residue in food commodities, while pesticides can help repel insects, pests and other diseases, their excessive/irrational use can lead to health hazards, ecological disturbance and disruption, increased pesticide resistance, etc. The adverse...
More »No one asks the farmer -Harish Damodaran
-The Indian Express The opposition’s main contention is that the GM mustard hybrid incorporates three alien genes — barnase, barstar and bar — rendering it inherently unsafe for human and animal health. Fifty years ago, Union Minister for Food and Agriculture Chidambaram Subramaniam took the decision to import 18,000 tonnes of seeds of Lerma Rojo 64A and Sonora 64 wheat from Mexico. The seeds arrived just in time for their planting in...
More »Climate change could push 122 mn into extreme poverty: UN
-AFP Rome: Climate change could sink up to 122 million more people into extreme poverty by 2030, mostly in South Asia and Africa, where small farmers would see their output plummet, the UN warned Monday. In an annual report, the UN’s Food and Agricultural Organization (FAO) warned that a worst-case scenario involving high-impact climate change would pound the communities that rely on agriculture for their livelihood. It called for a “broad-based transformation of...
More »Crop Burning: Punjab and Haryana's killer fields -Polash Mukerjee
-Down to Earth Punjab produces about 19-20 million tonnes of paddy straw and about 85-90 per cent of this paddy straw is burnt in the field Burning of agricultural biomass residue, or Crop Residue Burning (CRB) has been identified as a major health hazard. In addition to causing exposure to extremely high levels of Particulate Matter concentration to people in the immediate vicinity, it is also a major regional source of...
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