-The Indian Express Exactly a month after Bangladesh Prime Minister Sheikh Hasina’s visit, her government has allowed transportation of PDS rice to Tripura through her country. The Bangladesh government has approved the use of Ashuganj port as well as the Ashuganj-Agartala road across the international border to transport the first consignment of 5,000 tonnes of rice in the next couple of weeks, which will save Food Corporation of India (FCI) a circuitous...
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India top virtual water exporter by GS Mudur
An average Indian uses less than half the amount of water consumed by an average American, but India is the world’s largest net virtual water exporter, using more domestic water resources for export products than any other country, says a study. India’s per capita water consumption is 1,089,000 litres per year, while the average US consumer uses 2,842,000 litres, but trade leaves India with a net virtual water export of 95,000...
More »It will not stop at Rs 60,000 crore by Soumya Kanti Ghosh
How economically sustainable is Food subsidy? The cost could even be double of what the government estimates Food deprivation and malnutrition are completely unacceptable and everything has to be done to eliminate such an evil. The prevalence of malnutrition in a country like India is in itself a cause for serious concern since malnourished children may jeopardise India’s favourable demographic dividend (as per independent estimates, close to 60 per cent of...
More »500m children 'at risk of effects of malnutrition'
-BBC Half a billion children could grow up physically and mentally stunted over the next 15 years because they do not have enough to eat, the charity Save the Children says in a new report. It says much more needs to be done to tackle malnutrition in the world's poorest countries. The charity found that many families could not afford meat, milk or vegetables. The survey covered families in India, Bangladesh, Peru, Pakistan and...
More »'Community kitchen' gives Bohra women freedom from cooking by Vijaysinh Parmar
-The Times of India After inhaling kitchen smoke for over four decades, Shirin Kapasi, 62, can now breathe easy. Over the past four months, she has stopped cooking for the family. Instead, she has started making imitation jewellery at home and added to the earnings of her husband, an autorickshaw driver. Kapasi and hundreds of women like her from the Dawoodi Bohra community have been unshackled from the hearth thanks to the...
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