It's that time of the year when Kishore Lal Singh's eyes almost involuntarily scan the skies. The monsoons are coming. In the months ahead, for this Bhil farmer growing cotton, maize and soya south of the Malwa plateau in Madhya Pradesh, life will again hang on a knife's edge. If it rains well, his two bighas (about four basketball courts) of cotton will yield 1,000 kg. If not, he will...
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Climate change-related water scarcity to affect global food production – UN
-The United Nations The world will increasingly experience water scarcity for agriculture as a result of climate change, a phenomenon that will affect the livelihoods of rural communities and the food security of urban dwellers, the United Nations Food and Agriculture Organization (FAO) said in a survey released today. The impact of climate change on the availability of water include reduction in river run-off and aquifer recharges in the Mediterranean and...
More »Climate Conversations - Women take on drought and pests with virtual science academy by Alina Paul-Bossuet
A couple of years ago, Mahabubnagar district in India’s southeastern state of Andhra Pradesh had one of its driest years since 1929. The region recorded 90 percent less rainfall than the norm. But the mass exodus expected when droughts cause crops to fail didn’t happen. Men didn’t leave to work in cities. They stayed put. This was partly down to a network of 8,000 highly motivated women. The Adarsha Mahila...
More »Too much fertiliser use has ruined soil health: study by Vineeta Pandey
The indiscriminate use of fertilisers, insecticides and pesticides over the years has led to deterioration of soil quality and crop productivity in India. According to a study conducted by the central soil water conservation research and training institute (CSWCRTI), Dehra Dun, about 1 millimetre of top soil is lost every year due to erosion. This leads to a total soil loss of 5,334 million tonnes annually, at an average rate...
More »Brazil has revolutionised its own farms. Can it do the same for others? by Piaui Cremaq
IN A remote corner of Bahia state, in north-eastern Brazil, a vast new farm is springing out of the dry bush. Thirty years ago eucalyptus and pine were planted in this part of the cerrado (Brazil’s savannah). Native shrubs later reclaimed some of it. Now every field tells the story of a transformation. Some have been cut to a litter of tree stumps and scrub; on others, charcoal-makers have moved...
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