-PTI Climate change will have a "considerable" impact on the dynamics of the river Ganga, affecting a major portion of north India which is directly dependent on it for its agriculture and industrial needs, a recent study said. In a study conducted by researchers at the Indian Institute of Science (IISc), Bangalore, on how the stream-flow in the basin would change under the changing "land use pattern" and "climate", it was found...
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'By 2050, 20% jump possible in risk of hunger due to climate change'
-PTI New Delhi: The risk of hunger and malnutrition could increase by 20 per cent due to climate change by 2050, endangering the lives of millions of people, a UN agency has warned. The United Nations World Food Programme (WFP) says climate change is making disasters, such as floods and droughts, more frequent and intense, land and water more scarce and difficult to access, and increases in agricultural productivity even harder to...
More »Why ending poverty in India means tackling rural poverty and power -Vanita Suneja
-Oxfam Blog Vanita Suneja, Oxfam India's Economic Justice Lead, argues that India can't progress until it tackles rural poverty. This entry was posted on 3 February 2015. More than 800 million of India's 1.25 billion people live in the countryside. One quarter of rural India's population is below the official poverty line - 216 million people. A search for economic justice for a population of this magnitude is never going to be...
More »For the sake of the Good Earth -Rita Sharma
-The Tribune In India, mounting demographic pressures are leading to soil degradation. About 17 per cent of the global human and 11 per cent of livestock population is being sustained on a mere 2 per cent of the world's land and 4 per cent of its freshwater resources. The year 2015 has been designated as the International Year of the Soils by the United Nations. Recently, December 5 was commemorated as World...
More »Integrated Farming: The Only Way to Survive a Rising Sea -Manipadma Jena
-IPS News SUNDARBANS, India- When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch. In the Sundarbans, where the sea is slowly swallowing up the land, Mandal's half-hectare farm is an oasis of prosperity. The elderly couple resides...
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