-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...
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GM Crop Could Migrate Dangerously -Ranjit Devraj
-IPS Food security activists who secured a moratorium on introducing genetically modified brinjal (aubergine) into India fear that their efforts are being undermined by the release of GM brinjal in neighbouring Bangladesh. "India and Bangladesh share a long and porous border and it is easy for GM brinjal varieties to be brought over," says Suman Sahai, director of Gene Campaign, a Delhi-based research and advocacy group devoted to the conservation of...
More »Sow the wind, reap a storm-G Padmanaban
-The Hindu Those opposing GM crops ignore scientific evidence of their harmlessness and are depriving the nation of the wider benefits of agri-biotechnology It is unfortunate that the technical group appointed by the Supreme Court has chosen to stick with its recommendation for an indefinite moratorium on GM crop trials. There is fierce opposition from activists even to the introduction of the Biotechnology Regulatory Authority Bill (BRAI) in Parliament, meant to evolve...
More »Food Sovereignty Prize Honors Grassroots Initiatives in Haiti, Brazil, Basque Country, Mali and India
-FoodFirst.org NEW YORK CITY-Five innovative grassroots groups from across the globe working for democratic access to land, seeds, water and food have been honored with the 2013 Food Sovereignty Prize, the US Food Sovereignty Alliance announced today. Winners of the fifth annual Food Sovereignty Prize were chosen from among more than 40 inspiring projects creating on-the-ground solutions to hunger and poverty, said the alliance, a network of food justice, anti-hunger, labor, environmental,...
More »Retaining the aroma-Sushanta Talukdar
-The Hindu Efforts are on to obtain Geographical Indication tag for the fragrant non-Basmati joha rice varieties of Assam As the aroma of Assam's joha rice varieties that make the fragrant pulao, delicious Assamese dessert payash and are a must for a number of ethnic delicacies spread far and wide, the State government has begun the technical exercise to obtain Geographical Indication (GI) tag for joha rice to protect these indigenous varieties...
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