-Scroll.in The pandemic has starkly revealed that India has failed to provide even basic health-care to the majority of its citizens. As the gravest health emergency to overwhelm the globe in a century continues to rage, the unbridled Covid-19 virus has laid bare the abject failure of India’s health system to secure even elementary levels of health-care for its people. Everything fell short disastrously, sometimes catastrophically: hospital beds, doctors, nurses, testing kits, medical...
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Lessons from India’s food security response -Bishow Parajuli
-The Hindu Government measures to tackle the food crisis during the COVID-19 pandemic were effective With a reduction in COVID-19 infections as the second wave weakens in India, it is important to focus on the pandemic’s disruptive impact on the food security and livelihoods of the poor and marginalised. The deadly virus has been around for two years and it is not clear as to how and when it will end. However, we...
More »Citizen's Report on Year Two of the NDA-II Government 2020-2021: Promises and Reality, Civil Society Initiative, Coordinated by Wada Na Todo Abhiyan, released in July, 2021
-Citizen's Report on Year Two of the NDA-II Government 2020-2021: Promises and Reality, Civil Society Initiative, Coordinated by Wada Na Todo Abhiyan, released in July, 2021 “Promises & Reality – Citizens’ Report on the Year Two of the NDA II Government, 2020-21” is a collective work by eminent members and organisations of the Indian civil society. The report covers a wide array of concerns and issues in thematic areas including health,...
More »‘One in three couldn’t afford food year-round in 2020’ -Richard Mahapatra
-Down to Earth Pandemic-induced poverty and rise in food prices keep healthy diet out of reach of three billion people Good food or just food? “Our choice is always the latter. We need to survive.” Sukru Ojha, the 56-year-old resident of Koraput, Odisha told Down To Earth in April in reply to a query on whether the novel coronavirus disease (COVID-19) pandemic-induced income loss impacted his food intake. Koraput is one of...
More »Making Ethanol from Rice Hurts India’s Poor -Soma Marla
-Newsclick.in Government must explore non-conventional resources to achieve energy security. Its current policy to blend ethanol and biodiesel helps the biofuel industry at the cost of food security. In a recent press conference, the Union Food Secretary Sudhanshu Pandey said that in 2020-21 the Centre allocated about 78,000 tonnes of rice from the Food Corporation of India (FCI) stocks to distilleries to produce ethanol. The distilleries got rice at a subsidised Rs.20...
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