-The Times of India HYDERABAD: Organic vegetables, which have become popular in the city as a healthy alternative to pesticide-sprayed, mass-produced veggies, are now burning a hole in the pockets of consumers. Priced earlier at three times the price of regular vegetables, organic ones now cost up to 10 times the rate at rythu bazaars in the city! According to a resident of Road No 13, Banjara Hills, who was introduced to...
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Kumar's Mission Black-Gold: the Man who brought Vermi-Compost to State-Shamurailatpam and Gautam Sharma
-ManipurTimes.com Ningthoujam Kumar Mangang, a hardworking man from Manipur set off on a rare mission, to introduce the goodness and its advantages of 'Black-Gold' in the state, and now he contributes nearly 360 metric tons of 'Black-Gold' per year in the state. Kumar works starting his day early to travel nearly 25 km from home to oversee his black-gold field, with a size of around one acre at Nongdum of Imphal...
More »'Sikkim has to overcome challenges to become organic'
-IANS Sikkim has set for itself the goal of becoming an organic agricultural state by 2015 -- but there are several challenges that it needs to overcome to see the shift, said an ecology expert from the Himalayan state. "Organic agriculture, as an adaptation strategy to climate change, is a concrete, holistic and sustainable option but has challenges in terms of acceptance and the sustainability of such a move needs critical appraisal,"...
More »A Golden Harvest in Every Bit of Paddy Field-Aswathi Krishna
-New Indian Express Kochi: You can hardly find an unused paddy field at Koodatham Poyil, a small village in Kayanna grama panchayat near Perambra, thanks to Samrudhi, a society of 21 members in the region which is on a mission to turn the village green by bringing the old glory of paddy cultivation back. Samrudhi was formed two years ago when the Krishi Bhavan encouraged farmers to get united to save...
More »Organic Farm Fresh: “Those who quit agriculture are coming back through organic farming”-Sarayu Srinivasan
-The Alternative Parveen Kumar works in the farms of Uddhampur District, Jammu & Kashmir, where the Government has posted him on a project that allots about 100 to 200 hectares of land each to grow and train farmers in organic cultivation. Parveen grows wheat, maize and pulses in the 100 hectares that he is in-charge of. Crops are chosen by the government after analysing the market demand in the area. Thus,...
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