The World Food and Agriculture – Statistical Yearbook 2022, released in December 2022, provides its readers a plethora of useful statistics and data across the countries pertaining to agriculture and food security. The yearbook by Food and Agriculture Organization (FAO) primarily covers four themes -- Economic Dimensions of Agriculture; Production, Trade and Prices of Commodities; Food Security and Nutrition; and Sustainability and Environmental Aspects of Agriculture.  While going through the report,...

-Down to Earth There is a widespread availability of inferior quality as well as spurious biofertiliser and organic fertiliser products across the country The availability, quality and uptake of biofertilisers and organic fertilisers in India is poor, flagged a new report. These non-chemical options are considered critical to the transition from chemical-based to sustainable farming practices like organic and natural farming. The availability of cost-effective quality biofertilisers and organic fertilisers is, therefore, of...

-CivilSocietyOnline.com WHEN the Sri Lankan economy collapsed with a sigh recently, prominently sticking out of the debris was a failed attempt to take the island nation into full-scale organic agricultural production. The Rajapaksa government had virtually overnight ordered a switch to organic agriculture to save foreign exchange on the import of chemical fertilizers and pesticides. But going organic, instead of being the solution, became a bigger problem with food crops failing and the...

-Centre for Science and Environment It is becoming clearer by the day that chemical fertilizers are not a sustainable solution to the problem of depletion of soil nutrients as a result of agriculture, particularly crop production. Biofertilizers and organic fertilizers not only provide nutrients to crops, they also help in restoring soil health and ecological balance. As we (re)discover the power and potential of biofertilizers and organic fertilizers, we need to...

-Centre for Science and Environment India has one of the highest arable land areas in the world1 with a net sown area of 140.1 million hectares (ha).2 Agriculture and allied sectors employ 54.6 per cent of the total workforce in India (2019–20).3 The country successfully adopted the Green Revolution in the 1960s—an input and chemical-intensive agriculture model—to overcome food scarcity by use of high yield varieties, pesticides, fertilizers, and agriculture machinery...