-The Hindu Delhi Health Minister A. K. Walia has said that the State Government would be enforcing the new Food Safety and Standard Act-2006 within the next three months, thereby ensuring heavy fine and punishment of up to life imprisonment for adulteration. Also, all food establishments would now be required to procure a licence and all shopkeepers will have to get themselves registered. Speaking in the wake of the recent intensification...
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Waste not, Want not by Hemchhaya De
Food minister K.V. Thomas is examining the possibility of bringing in a law to contain the wastage of food at weddings and other social gatherings. Will such a law be feasible, wonders Hemchhaya De The gala British royal wedding might have gripped the world, but are big, fat Indian weddings justified? It’s a poser that the Indian food minister, some senior Congress leaders and former bureaucrats are trying to deal with...
More »UNDP sanctions mangrove conservation project in Godavari estuary in Andhra by C Jaishankar
One more biodiversity project at Sindhudurg in Malvan, Maharastra The United Nations Development Programme (UNDP) has sanctioned a community-based natural resource management and mangrove conservation project in Godavari estuary, Andhra Pradesh, similar to the Gulf of Mannar Marine Conservation Project in Tamil Nadu. Speaking to The Hindu, Doley Tshering, Regional Technical Specialist, Ecosystems and Natural Resources, Regional Centre in Bangkok for Asia and the Pacific countries, who visited here recently, said...
More »Fighting Corruption by SL Rao
Tihar jail today has the largest collection of charged or convicted top officials, a powerful ex-minister, sundry politicians and officials. Maharashtra had a teflon-coated chief minister who was ‘sacked’ to a cabinet post in Delhi after being long untouched by many scandals. Another just exited. A former Jharkhand chief minister is in jail on charges of looting his state treasury and accumulating funds abroad. The powerful founder of the Nationalist...
More »85 days of a cabbage's life by Sreelatha Menon
Blame the poor Enforcement of the Integrated Pest Management policy for the toxins in your salad Here is a scary story about pesticides from an enterprising farmer. Subramaniam Kannaiyan — from Thalavady village in Erode, Tamil Nadu — blogs about his experiences with pesticides with respect to a single vegetable, cabbage. Small and marginal farmers with less than two hectares of land are cultivating cabbages on about 3,000 acres here. According to...
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