-Down to Earth   Ask religious institutions to grow organic crops and accept organic crops as donation for langars In Pandori Ragsangh village in Amritsar, farmer leader Gurlal Singh takes a large sip of hot milk and asks fellow farmer, Jagdish Singh, about the "poison." "This year, there is too much of poison," Jagdish replies. It takes a while to understand that the farmers are discussing lethal pesticides used to grow wheat....

-The Hindu   Kudumbasree members undergo Food Security Army training   Thrissur (Kerala): The smile on Sheeba Satheesh's face says it all. While working in farms, she had been diffident. "I have been an agriculture worker for four years, but lacked skills," she said.   The Food Security Army (FSA) training has inspired confidence in her. She and several colleagues in the Kudumbasree movement were a part of the FSA training conducted in the district recently. Says Celina...

-IANS   Bangalore: A study by an international team using satellite and ground-based instruments has shown that crop residue burning, a common practice in northern India and particularly in Punjab, is contributing to atmospheric pollution over the entire Indo-Gangetic Plain (IGP) that may have climate and health implications. "Every year, during the post-monsoon season (October-November), extensive agricultural crop residue burning takes place mainly in the northwestern Indian states of Punjab, Haryana, and western...

-Mail Today   New Delhi: And this dread scenario could well unfold, with the Met prediction of a below-normal monsoon on Monday being underlined by Earth Sciences Minister Jitendra Singh who admitted that the forecast is of below-average rainfall. Precipitation in the June-September period is expected to be between 90 and 96 per cent of the long-term average, added the minister. What he didn't say was that the India Meteorological Department...

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...