-The Times of India NEW DELHI: Be it the urinal which saves 1,51,000 litres of water every year and draws out of the excrement phosphorus - a mineral which India imports - or the Rs 120 cholesterol test which otherwise costs Rs 5,800, or even the low-cost cellphone-size hemoglobin meter that must surely be a boon to a country in which an overwhelming proportion of maternal deaths result from malnutrition-triggered anemia,...
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The bane of unprofessional warehouses-Dilip Kumar Jha
-The Business Standard There is an urgent need to develop a strong warehousing system equipped with modern and scientific storage facilities Mumbai: Around 30% of India's foodgrains harvest gets wasted because it is unprofessionally managed in the warehouse, a joint study conducted by The Associated Chambersof Commerce and Industry of India (Assocham) and Yes Bank, said.Owing to extreme dearthof about 35 million tonnes (MT) warehousing capacity together with massive foodgrain storage shortfall...
More »About 40% foodgrains stored unprofessionally: Assocham
-PTI About 40 per cent of government's foodgrain is stored in an "unprofessional" way due to acute shortage of storage capacity to the tune of 35 million tonnes, industry chamber Assocham said on Wednesday. Currently, 70 per cent of the total warehousing capacity of 112 million tonnes is owned by the government. Additional 35 million tonnes of storage capacity is required in the 12th Five Year Plan (2012-17) period, it said. "About 30-40...
More »Secrets behind 51 success stories
-The Hindu ‘51 Wayanadan Karshika Vijayagathakal' released KALPETTA (Kerala): ‘51 Wayanadan Karshika Vijayagathakal,' a book on 51 farmers who have scripted success sagas in farming activities in the district, written by N. Anilkumar, Director, M.S. Swaminathan Research Foundation, and Joseph John, a scientist with the Foundation, was released by N.S. Sajikumar, District Development Manager, NABARD, at a function here recently. The book details the innovative agriculture practices, which are economically viable and ecologically...
More »Sharp rise in FAO Food Price Index
-FAO Rome: The FAO Food Price Index rose sharply in March, up 4.8 points, or 2.3 percent, to an average of 212.8, the highest level since May 2013. "The Index was influenced, as expected, by unfavourable weather conditions in the US and Brazil and geopolitical tensions in the Black Sea region," said Abdolreza Abbassian, FAO Senior Economist. These and other influences are reviewed in greater detail in the AMIS Market Monitor report, the...
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