-BBC It's early morning and local commuters are queuing up for tickets at the Kirti Nagar railway station in the Indian capital, Delhi. Along the tracks, another crowd is gathering - each person on his own, separated by a modest distance. They are among the 48% of Indians who do not have access to proper sanitation. Coming from a slum close-by, they squat among the few trees and bushes along the railway tracks...
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Reinforcing the welfare agenda -Harsh Mander
-Live Mint Voters who gave the Congress its worst drubbing did not reject its welfare agenda, but its performance There are many who interpret the emphatic rejection of the Congress-led United Progressive Alliance (UPA) and the significant endorsement of the Bharatiya Janata Party (BJP) in the elections of 2014 as a mandate to end the architecture of rights-based legislation for social and economic welfare constructed during the 10-year UPA regime. Commentators opposed...
More »Punjab's paddy straw burning impacts climate, health
-IANS Bangalore: A study by an international team using satellite and ground-based instruments has shown that crop residue burning, a common practice in northern India and particularly in Punjab, is contributing to atmospheric pollution over the entire Indo-Gangetic Plain (IGP) that may have climate and health implications. "Every year, during the post-monsoon season (October-November), extensive agricultural crop residue burning takes place mainly in the northwestern Indian states of Punjab, Haryana, and western...
More »Of primary importance -N Devadasan
-The Indian Express We need better primary health centres more than AIIMS-like institutions. The ministry of health is reportedly planning to open 10 more AIIMS-like institutes as well as cancer centres in different states. Creating new cancer centres is desirable, given the burden of the disease and the inadequate number of treatment centres. Today, cancer is one of the main causes of premature mortality in our country, and the 25 regional cancer...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
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