-The Times of India NEW DELHI: Delhi's air quality on Monday was the best the city has seen in 20 days although it was still in the 'very poor' category. The good news is that the city's air is likely to get slightly cleaner in the next few days, the Central Pollution Control Board said. The air quality index on Monday had improved to 311, the best since October 26 when the...
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The tragedy of the commons -Neha Sinha
-The Hindu The only way out for public policy for environmental damage is to place strong emphasis on individual and social cost of inaction Residents in the already polluted Capital experienced something of a turning point on Diwali. The belaboured, particulate-loaded air was further bombed with firecrackers. Some described the scene as a war zone with active shelling. People were angry not only because they could not physically breathe, but also because...
More »It does not smell good but could help clean up North India's toxic air -Abhishek Dey
-Scroll.in Some farmers in Punjab and Haryana are moving away from burning the crop stubble, using it to make mulch instead. A week after Diwali, the smog over Delhi hadn’t lifted. The air was more toxic than any other city in the world. Wearing masks and holding up banners that said “We are not Hiroshima”, about 200 Delhi residents gathered at Jantar Mantar on November 6, demanding Clean Air. Waking up abruptly to...
More »Straws in the wind -Elumalai Kannan
-The Hindu Paddy stubble, unlike wheat residue, isn’t valuable animal feed. Incentivising biomass-based power plants in Punjab and Haryana will help north India breathe easier. Delhi has registered its worst air quality in recent times. This has prompted Chief Minister Arvind Kejriwal to call it a “gas chamber”. Pollution in different parts of the capital has touched hazardous levels with potentially serious health effects on the rich and poor alike, especially on...
More »Stubble burning: Growing mechanisation, increase in paddy area added to problem
-Hindustan Times Sukhwant Singh, a farmer in Haryana’s Kurukshetra, had most of his 12 acres of agricultural land under paddy. After harvesting his crop, he set the paddy stubble on fire, burning it to the ground within a few hours. Singh and most other paddy growers in Punjab and Haryana, who are facing financial constraints due to falling productivity and dwindling returns, do not care about the ban on stubble burning put...
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