-The Third Pole Cities and villages in India will soon run out of potable water if current trends continue, warns senior water official India's groundwater tables are plunging at an alarming rate with reserves in some states dwindling to critical levels, according to the latest report from the Central Ground Water Board (CGWB) - the apex body under the Ministry of Water Resources. Over 16% of the country's groundwater resources are ‘over-exploited' -...

-The Times of India PUNE: A recently published study says the Indian Ocean has been warming consistently for over a century and at a faster rate than any other region of tropical oceans - and this may weaken the monsoon. The study by scientists from Pune's Indian Institute of Tropical Meteorology (IITM), Sorbonne University in Paris and Pune's Fergusson College found the warming of the Indian Ocean has been a major contributor...

-India Today Groundwater is being extracted in Delhi, Haryana, Punjab and Rajasthan at a rate faster than it's replenished, according to the latest report of the Central Ground Water Board (CGWB). The status of groundwater extraction - the proportion of water drawn out to annual recharge - in Delhi and the three states is more than 100 per cent. In Gujarat, Tamil Nadu, Uttar Pradesh, Lakshwadeep, Pondicherry and Daman and Diu, the...

-The New Indian Express NAGAPATTINAM: Ever tried traditional rice, the one that looks brownish-red? It may taste a bit different but it has immense health benefits. In fact, the biggest consumers of traditional rice breeds are private super specialty hospitals across major cities, which cater to dietary needs of patients, predominantly diabetics. Besides health benefits, the breeds - Maapillai Samba, Kavuni, Garudan Samba, Thanga Samba and Samba Mosanam - are said to...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...